It’s the biggest bummer when I go to a place hungry for some chips and they’re the kind of chips with the skin on. I’m not not a fan of them at all, the texture is gross and it also looks ugly
It’s the biggest bummer when I go to a place hungry for some chips and they’re the kind of chips with the skin on. I’m not not a fan of them at all, the texture is gross and it also looks ugly
Fiber.
That’s the only difference between the skin and flesh of a potato.
according to big potato about half the fiber in a medium potato is from the skin!
Yes.
A 5.3oz potato has ~2g fiber with skin and only ~1g without it.
Which plays into texture. The skin doesn’t fluff up nearly as much as the flesh, which means the chips don’t feel as satisfying to bitward into. That makes a big difference for some people.
Yea. I’m aware. OP described their issue with it already. I was specifically mentioning why that happens.
ah, sure