Cold smoked salmon is a completely different thing. Both are good (usually) but the warm smoked is much closer to this microwave thing he is describing (which is still better than dishwasher salmon!).
For cold smoking the temperature is around room temperature (25 celsius is ideal), and it takes around 6-8 hours.
There are various hot smoking methods. The first (and best in my opinion) is around 70-80 degrees celsius, and takes about 4-6 hours. Secondly alternatively around 100 degrees celsius for 1-3 hours. Thirdly around 120-130 degrees celsius and 30 minutes. The goal is for the salmon to reach 62 degrees celsius internal temperature. But I find the lower heat is best for salmon, because higher heat creates more albumin when cooking salmon.
Just buy some warm smoked salmon and eat it as it is. Add some of that lemon you mentioned.
Cold smoked salmon > warm smoked salmon
Add cream cheese, dill, and capers, put all on either a toasted bagel half or slice of sourdough. 11/10
Cold smoked salmon is a completely different thing. Both are good (usually) but the warm smoked is much closer to this microwave thing he is describing (which is still better than dishwasher salmon!).
Salt cured salmon beats both of them and you can make it yourself overnight
I’m gonna have to get scientific here. What are the temperature ranges for each and how long should I smoke a roughly 1 KG fillet using either method?
For cold smoking the temperature is around room temperature (25 celsius is ideal), and it takes around 6-8 hours.
There are various hot smoking methods. The first (and best in my opinion) is around 70-80 degrees celsius, and takes about 4-6 hours. Secondly alternatively around 100 degrees celsius for 1-3 hours. Thirdly around 120-130 degrees celsius and 30 minutes. The goal is for the salmon to reach 62 degrees celsius internal temperature. But I find the lower heat is best for salmon, because higher heat creates more albumin when cooking salmon.
I would look it up rather than ask strangers on Lemmy.
You’re not adventurous at all then
Or just air fry it for 5 minutes instead of microwaving for 3. I’ve done this to great success.