• gnu@lemmy.zip
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    18 hours ago

    It’s even easier to buy the corn with the husk still on it and just throw the whole thing in the microwave. Three minutes or so in the microwave then you pull it out, rip off the husk/silk and it’s ready to eat.

      • gnu@lemmy.zip
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        16 hours ago

        I mean that is an option but swapping in popcorn would make for a rather different dinner than one with corn on the cob.