The idea being it reduces the number of staff needed to run the store because now we can restock shelves uninterrupted.
Of course, that’s not what’s happening. Instead of being asked where our canned mushrooms are, we’re now being asked where aisle 31 is, and we’re having to take extra time to find out what their actual question is.
Because there are only 14 aisles in the store.
Oh, and I actually like being asked where stuff is, because it breaks up the monotony of bringing out rollcomp, rotating, stocking, facing up, putting back rollcomp, repeat until lunch.
That’s a conventional oven…
Nope. Why be so confident when you are incorrect?
https://www.masterclass.com/articles/convection-oven-vs-conventional-oven-explained
That’s splitting hairs. Non-convection ovens ceased to exist in my country years ago. Nowadays, ovens have fans which you can choose to use or not, but they are now the default, conventional oven
So I guess the reason you’re confidently incorrect is you don’t care if you’re correct. Got it.
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That article makes it sound like a convection oven is just a fan oven, i.e. basically any electric oven made since the '90s.