• Ileftreddit@lemmy.world
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    4 hours ago

    The cut would be more successful with more broccoli and no rice, IMO. I’ve had decent success with eliminating all carbs and starches. But for god’s sake use some fucking spices

  • Alteon@lemmy.world
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    14 hours ago

    Are you taking this picture from your bunker?

    This is the most depressing lighting I’ve ever seen.

    Seriously, it looks like your taking this picture from The Backrooms.

  • 60d@lemmy.ca
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    10 hours ago

    Billionaire can afford chicken breast for dinner and other cool stories.

  • Diddlydee@feddit.uk
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    16 hours ago

    I never understood why all the gym people I see in work seem to eat food with the flavour removed, like some paprika or pepper might ruin everything.

    • ebolapie@lemmy.world
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      8 hours ago

      I have eaten like this before. Food is fuel and construction material. I need the nutrition to operate my body. Nothing more. The less I think about what it tastes like the more I can think about it as numbers on a spreadsheet.

      That being said if I were OP I’d invest in a slow cooker and yes, some paprika. Maybe some dehydrated garlic, cumin, and cayenne as well. This exact dish would be much more appealing if the chicken were shredded and it was in a bowl on top of the rice and broccoli.

      Edit: also that’s nowhere near enough broccoli

      • renzev@lemmy.world
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        6 hours ago

        Food is fuel and construction material.

        I live in the netherlands rn and basically at some point in history there was a guy called Calvin who convinced almost everybody to see food this way. To this day traditional dutch food is the blandest, saddest assortment of dishes imaginable. Thank god for immigrants bringing in some flavour.

  • 9point6@lemmy.world
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    19 hours ago

    You know there’s no calories in normal seasoning?

    Tasty food gives dopamine. Dopamine gives you motivation to do stuff.

    You’re just unnecessarily doing it on hard mode without at least some pepper

    Edit: also halve the rice and triple the broccoli

  • yermaw@sh.itjust.works
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    22 hours ago

    Gymbro bodysculpt enthusiasts are wild. They won’t have tasty meals because they don’t want food to be associated with pleasure, only fuel.

    Maybe it works, maybe its a clever brain hack, but I suspect its from the same pseuds that brought us nofap

    • LogicalDrivel@sopuli.xyz
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      15 hours ago

      Theres a gym bro at my work who eats the same meals everyday. Its something like plain oatmeal, protein shake, boiled chicken, greek yogurt. Every day, no seasoning, all plain and boring. He was complaining to me that he has to almost force himself to eat sometimes and im just thinking like “yeah no shit, you eat wall paste every meal”.

      • AdolfSchmitler@lemmy.world
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        12 hours ago

        I mean i meal prep my lunches, been over 10 years, updated it once recently. Rice, refried black beans, corn, sweet onion, green pepper. Everyday for lunch. I think it’s tasty and being able to eat the same thing everyday for years is what makes me a great partner lol

        • LogicalDrivel@sopuli.xyz
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          5 hours ago

          See, that makes sense to me. Its not like your eating that for every meal so you still get variety. And you don’t have to think about lunch when getting ready for work/school or whatnot.

    • LH0ezVT@sh.itjust.works
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      19 hours ago

      Meh. Everything in moderation. Including self-imposed suffering. Sleep late. Eat tasty food. Have days where you just exist. Fuel is for cars.

  • shalafi@lemmy.world
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    24 hours ago

    When I was in Chicago went to my Mexican friend’s house for home cooked Mexican! Yeah. Looked like that.

    Wife: “Ed’s guts can’t take spicy.”

    Shoot me.

    • Katana314@lemmy.world
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      15 hours ago

      The dual-use of the English “spice” (ground minerals used to improve flavor) and “spice” (substances that cause food to taste hot and intense) leads to many unfortunate losses of potential flavor.

      • grrgyle@slrpnk.net
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        12 hours ago

        Seriously. And you will very quickly get used to it. Like you wouldn’t believe what happened to me when I started making red lentil dal on the regular, but after a while, my bowel movements went back to regular and no more “ring of fire.”

        • shalafi@lemmy.world
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          7 hours ago

          LOL, nah. (I’m actually giggling.) Ed was 50 at the time, had IBS or something.

          And yes, practice makes perfect! I eat peppers that would make a billy goat puke, no problem.

          Wife and I were at the Mexican joint Friday night and I was scarfing the homemade hot salsa, the kind you have to ask for. “You are drinking that!” Another time she accidentally stuck her chip in and got it in her mouth. Coughing and crying so hard I was worried for her heart condition. Good times.

    • Track_Shovel@slrpnk.netOP
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      23 hours ago

      When you’re a fatty, loathing is at an all time high. I was never fat, but I’ve lost 20 lbs since February eating pretty similar to this

        • Track_Shovel@slrpnk.netOP
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          16 hours ago

          I was 6 ft and 200 lbs. Not obese by any stretch. Trying to lose the dad bod and get back to where I was before I retired from field work.

          My goal is to actually be leaner than that, now that I actually have time to pay attention to fitness and diet.

          • ThatWeirdGuy1001@lemmy.world
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            14 hours ago

            I’ll tell you that for most people it’s less about food intake and more about physical exertion.

            I’m not saying eat cake for every meal but as long as you’re burning more calories than you’re taking in that’s all that matters unless you have underlying health conditions. Keep being you but just exert yourself more. Work until failure.

            I say this with love as a person who has struggled with dysmorphia and has taken several steps to overcome it.

            • SippyCup@feddit.nl
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              9 hours ago

              Actively exercising only burns slightly more calories than just sitting around existing does.

              CICO works to an extent, but human bodies are shockingly efficient machines. What you eat is important, why and how you eat are important. Losing weight and keeping it off can be hard.

              Adding exercise is great for a lot of reasons. If you aren’t getting regular exercise you really should. But one of those reasons is certainly not weight loss. You might even gain weight.

            • Anivia@feddit.org
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              13 hours ago

              This is absolutely terrible advice. It takes an insane amount of physical activity to burn the calories of a meal, and being in a deficit will make you feel hungry regardless.

              The majority of people need to worry about putting down their fork, not doing more physical activities

              • Track_Shovel@slrpnk.netOP
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                12 hours ago

                Like 10% of our calories that we burn come from exercise - the rest is just keeping the lights on, so if you want to be in a deficit, you need to eat less.

              • ThatWeirdGuy1001@lemmy.world
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                12 hours ago

                That’s… exactly what I said? You need to burn more calories than you consume. But that means putting in the work to do so.

                • AnarchistArtificer@lemmy.world
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                  6 hours ago

                  I think the person you’re replying to is arguing that whilst exercise can have myriad health benefits, that when it comes to weight loss, it’s more practical to focus on one’s diet. I also hold that view, and it seems to be the consensus amongst weight loss specialists. You can’t outrun a bad diet when the difficulty of burning calories is so much higher than the ease of consuming calories. If someone who wanted to lose weight was going to focus on either changing their diet, or increasing their activity level, then diet is the sensible choice.

                  Of course, framing it like that is a bit of a false dichotomy, because the health benefits associated with exercise are so significant that I’ve seen some research that suggests it may be healthier to be fat and fit than to be at a healthy weight and unfit/sedentary. Personally, I struggled with disordered eating for many years, but I was finally able to lose weight in a healthy way after I started powerlifting. The impact was mostly one of morale: whilst the increased muscle mass and activity level increased the number of maintenance calories I needed, it wasn’t too huge of an impact when compared to how much I was eating before. What actually changed was how I felt about my body, and how I thought about food, as well as my overall energy levels.

  • fleebleneeble@reddthat.com
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    21 hours ago

    I will come to your residence and cook for you. I can make something tasty and healthy. Please don’t do this to yourself, I’m having a hard time not driving off a cliff due to witnessing this. I would be upset, but I’m too sad and disturbed. At least, the very least, black pepper. I’m begging you.

  • iveseenthat@reddthat.com
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    1 day ago

    Dude, that plate is upside down! The vegetables! So much carbs!

    Cutting what? Money? Flavor? Health? Or happiness?

      • idiomaddict@lemmy.world
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        20 hours ago

        Once during the early pandemic, I inadvertently received 12 pounds of frozen broccoli from a grocery delivery (~5,5 kilos). I have never been too full for a piece of broccoli, and didn’t have the space in my freezer for all of it, so I decided to make a huge amount and see how much I could actually eat.

        I made 6 pounds (roasted with spices and a little olive oil) and ate it all without issue. I honestly could have eaten more, but I was a little worried about causing myself digestive issues. I didn’t have any, even though doing the math, I was over 4% broccoli afterwards.

    • Track_Shovel@slrpnk.netOP
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      23 hours ago

      I’m cutting as well, and this plate is scarily similar to where I’ve landed for my meal prep. Pretty much chicken and rice, but I at least do a rub or marinade.